Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts by Katie Letcher Lyle

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Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
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CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
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7374.59.25
8385.59.625
9396.510
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11418.510.625
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M (Unisex)5374.58.75
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7396.59.5
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9418.510.25
10429.510.625
114310.511
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Description

Written by Katie Letcher Lyle and published by Globe Pequot, this fully illustrated guide covers the most commonly found wild edible plants, mushrooms, fruits, and nuts across roadsides, fields, and urban parks. It goes beyond standard field guide identification to include cultural folklore and practical recipes for each entry, from wild asparagus pizza to elderberry pie. Designed for hikers, campers, and curious nature lovers, it teaches readers when to harvest and how to recognize, prepare, and cook what they find outdoors.

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